My husband and I founded Champany as a place to make our living and to raise our family. It has been our home for almost 40 years.
With his South African upbringing and love of the braai, Clive combined those passions with the finest of Scottish produce to bring together the Champany menu. To this he added his love of wine, most notably those of his homeland but also great wines from around the world. We continue these traditions today.
After forty years at Champany, I am joined by my son Jason and his wife Bridget.
We would like to extend the warmest welcome to you for your arrival at Champany.