In a warm, relaxed atmosphere, the Chop and Ale House offers Champany's famous steaks, homemade hamburgers, boerewors and fish and chips.

Located next door to the Restaurant at Champany, the family friendly Chop and Ale House has the homely atmosphere of a lowland bothy. With it's own menu and specially selected wine list it is perfect for a quick bite to eat.

Champany's famous steaks top the menu, but mention must be given to our fabulous homemade hamburgers from the simple Cheeseburger to the decadent Champany Burger. Boerewors – a South African farmer's sausage – made on the premises harks back to the Davidson family's heritage.

Vegetarian options are always available.

The Champany Label Wines form the heart of the wine list. The Champany White, an elegant Chenin Blanc, the Champany Rosé and the full bodied Champany Red have been chosen to fully complement the fare.

For those who enjoy a lighter red, the Champany Pinot Noir is perfect and our flagship Champany Thistle is a gutsy blend of Syrah, Mourvedré and Grenache.

St Mungo's Lager from the West Brewery in Glasgow and Caledonian Ale are on tap. A selection of non-alcoholic beers and juices are available for the driver.