Two restaurants. Three menus. Both The Restaurant and The Chop and Ale House specialise in Scotch beef but offer a wide range of alternative dishes accompanied by world class wines.

The Restaurant at Champany

The a la carte menu offers the full Champany Experience. Choose from our house specialities such as our Hot Smoked Salmon, steak tartare to start and follow it with a Ribeye from our charcoal grill. Served Monday through Saturday the menu offers choices for vegetarians and for those who don't wish a steak.
Click here for the Restaurant Menu...

The Taste of Champany Menu

Bigger portions, smaller portions. Our new sharing plates menu; why not try a selection of sharing plates followed by one of our famous steaks carved for you at the table. Vegetarian options are available. Available Monday through Friday evenings. Book now in the Restaurant.
Click here for the Taste of Champany Menu...

The Chop and Ale House

Our bistro restaurant at Champany. The Chop and Ale House offers a more informal atmosphere; the menu offers a selection of homemade burgers, speciality fish and chops and of course Champany's famous steaks. Open seven days a week for lunch and dinner.
Click here for the Chop and Ale House Menu...