The Restaurant at Champany
The à la carte menu offers the full Champany Experience. Choose from our house specialities such as our Hot Smoked Salmon to start and follow it with a Ribeye from our charcoal grill.
Served Monday through Saturday the menu offers choices for vegetarians, vegans and for those who don't wish a steak.
The Chop and Ale House
Our bistro restaurant at Champany. The Chop and Ale House offers a more informal atmosphere; the menu offers a selection of homemade burgers, speciality fish and chops and of course Champany's famous steaks.
Open seven days a week for lunch and dinner.