Two restaurants. Two menus. Both The Restaurant and The Chop and Ale House specialise in Scotch beef but offer a wide range of alternative dishes accompanied by world class wines.

The Restaurant at Champany

The à la carte menu offers the full Champany Experience. Choose from our house specialities such as our Hot Smoked Salmon to start and follow it with a Ribeye from our charcoal grill.

Served Monday through Saturday the menu offers choices for vegetarians, vegans and for those who don't wish a steak.

The Chop and Ale House

Our bistro restaurant at Champany. The Chop and Ale House offers a more informal atmosphere; the menu offers a selection of homemade burgers, speciality fish and chops and of course Champany's famous steaks.

Open seven days a week for lunch and dinner.