Linlithgow, Scotland: Champany Inn. The Steak Experience. Restaurant with rooms.

Macon Chardonnay, Les Beluses, France, 2008
Golden yellow with green highlights. The nose offers aromas of citrus and white flowers with a delicate hint of toast. On the mouth it has minerals and freshness, characterised by a rich and complex structure with flavours of acacia, almond and grapefruit.

Cotes du Rhone, Domaine Nicolas Boiron, France, 2006
A well balanced wine with an impressive follow through. It shows plenty of black cherry jam, roasted vanilla and black liquorice with a light but persistent finish.

Clos Mont-Blanc, Premium Pinot noir, Spain, 2005
A lively cherry colour. Bright and clean with plenty of aromas, fruity notes and a long finish. The tannins are pleasant and well structured.

Manley Estate Shiraz, South Africa, 2005
A deep intense red colour. The palate offers lots of berry fruits supported by layers of vanilla. The tannins are well-rounded with a velvety mouth feel, lending to great aging potential.

Champany Own Label Pinotage, South Africa, 2007
An abundance of pure sweet ripe strawberry and plum flavours. The silky smooth tannins bind the wine leaving your mouth filled with polished lingering succulent flavours.

Beaumont, Hope Marguerite, South Africa, 2009
A delicious, opulent and well balanced fermented Chenin Blanc. Fresh fruits and floral aromas combined with cinnamon spice obtained from a delicate use of oak. On the palate it shows hints of ripe green apple, dried apricot and almonds.